Sommerlig sitrussalat med couscous

Place couscous into a bowl. Add olive oil and Kikkoman Ponzu Citrus Sauce and mix thoroughly. Pour over enough boiling water to be around 1 cm above the couscous and then cover the bowl with plastic food wrap. Put aside for 15 minutes.

Cut the grapes and tomatoes in half. Chop spring onions and garlic. Dice the cucumber and the pepper. Cut the sundried tomatoes in strips.

Stir the soaked couscous with a fork to make it fluffy.

Add grapes and both types of tomatoes. Add onions and garlic and mix thoroughly. Add red pepper, roasted seeds, cucumber and herbs.

Mix well and, if needed, season with Kikkoman Ponzu Citrus Sauce and black pepper.