Fylt kylling med epler og tranebær

5 2 vurderinger

total tid 14 t 30 min.

2 t 30 min. tilberedningstid

12 t marineringstid

Ingredienser

1 porsjoner

hel kylling som veier ca. 2 kg

Marinade

2 ts

søt pepper

1 ts

hvitløk

 ½ ts

sterk pepper

1 ts

gurkemeie

6 ss

Kikkoman Naturlig Brygget Soyasaus

1 klype

pepper

Fyll

10 ss

gryn (f.eks. perlebygg)

750 dl

bouillon

7 ½ dl

buljong

egg

80 g

svisker

Tilbehør

30 g

friske tranebær

300 g

små epler (ca. 2-3)

Tilberedning

Steg 1

Fillet the chicken without damaging the skin. In a bowl, combine all the marinade ingredients, rub the meat on each side. Put it into a glass dish, add the remaining marinade and refrigerate overnight.

Steg 2

The next day, cook the groats in 750 ml of broth and cool it down. Add 1 raw egg and prunes to the cooled down porridge, mix it all. Fill the marinated chicken with the filling. To prevent the filling from being spread in the oven, you can fasten the meat with toothpicks. Arrange the apples cut into eighths and cranberries around the chicken.

Steg 3

Bake it in an oven preheated to 180 degrees until it tenders (about 1-2 hours). First, bake with the lid on, remove the lid for the last 20 minutes of cooking to make the meat golden brown.

Oppskrifts-ID: 934

Oppskriften som PDF

last ned PDF

Del med venner

Gi oss tilbakemelding

Trykk på antallet stjerner du vil gi. Jo flere, jo bedre!

Produkt som inngår i denne oppskriften

Kikkoman Naturlig Brygget Soyasaus

Bake it in an oven preheated to 180 degrees until it tenders (about 1-2 hours). First, bake with the lid on, remove the lid for the last 20 minutes of cooking to make the meat golden brown.

Gi oss tilbakemelding

Trykk på antallet stjerner du vil gi. Jo flere, jo bedre!

Del med venner