Fylt kylling med epler og tranebær

total tid 870 min.
150 min. tilberedningstid
720 min. marineringstid

Ingredienser

1 porsjoner
hel kylling som veier ca. 2 kg

Marinade

2 ts
søt pepper
1 ts
hvitløk
 ½ ts
sterk pepper
1 ts
gurkemeie
1 klype
pepper

Fyll

10 ss
gryn (f.eks. perlebygg)
7 ½ dl
buljong
1 
egg
80 g
svisker

Tilbehør

30 g
friske tranebær
300 g
små epler (ca. 2-3)

Tilberedning

Steg 1

Fillet the chicken without damaging the skin. In a bowl, combine all the marinade ingredients, rub the meat on each side. Put it into a glass dish, add the remaining marinade and refrigerate overnight.

Steg 2

The next day, cook the groats in 750 ml of broth and cool it down. Add 1 raw egg and prunes to the cooled down porridge, mix it all. Fill the marinated chicken with the filling. To prevent the filling from being spread in the oven, you can fasten the meat with toothpicks. Arrange the apples cut into eighths and cranberries around the chicken.

Steg 3

Bake it in an oven preheated to 180 degrees until it tenders (about 1-2 hours). First, bake with the lid on, remove the lid for the last 20 minutes of cooking to make the meat golden brown.

Oppskrifts-ID: 934

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Fillet the chicken without damaging the skin. In a bowl, combine all the marinade ingredients, rub the meat on each side. Put it into a glass dish, add the remaining marinade and refrigerate overnight.

The next day, cook the groats in 750 ml of broth and cool it down. Add 1 raw egg and prunes to the cooled down porridge, mix it all. Fill the marinated chicken with the filling. To prevent the filling from being spread in the oven, you can fasten the meat with toothpicks. Arrange the apples cut into eighths and cranberries around the chicken.

Bake it in an oven preheated to 180 degrees until it tenders (about 1-2 hours). First, bake with the lid on, remove the lid for the last 20 minutes of cooking to make the meat golden brown.

Gi oss tilbakemelding

Takk for tilbakemeldingen!

Trykk på antallet stjerner du vil gi. Jo flere, jo bedre!

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